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Astrid and Aaron Turner burst onto Victoria's restaurant scene with a splash and critics and customers alike have been flocking to Loam to test the waters for themselves ever since.
The Vue Grand
A veteran of the Victorian hotel and dining scene, the Vue Grand has been welcoming visitors to Queenscliff for over a hundred years.
Sea Bounty Mussels in Portarlington
Portarlington is Australia's mussel farming capital. Sea Bounty harvests up to 10 tonnes of mussels a day, washes and sorts them on the boats. Come to the source!
Elk Horn Roadhouse
Though open for just a year Elk Horn has already managed to make some big waves, nab awards and celebrity foodie approval.
Drysdale goats cheese
It may have started as a hobby, but Corinne Blacket's passion has led to her becoming a successful producer of sought-after goats cheeses and yoghurts.
Pick your own blueberries
Summer is the time to come to Tuckerberry Hill and get your hands on some living fresh fruit; snack as you pick with a 'gobblers pass'!
At the Heads Restaurant
Location, location, location screams At the Heads restaurant, with its primo waterfront position on the picturesque Barwon River estuary.
Victoria is a very significant spot on the world abalone stage and the Bellarine’s Queenscliff is at the heart of the action.
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