20-38 Mayall Way
Drysdale, Victoria 3222

0411 235 579

Farm to table cooking experience

The Farm to Table cooking class, is an immersive hands-on fun cooking experience featuring the very best in-season produce. It’s a day spent wandering the garden, harvesting the produce, learning, cooking and the best bit eating and drinking.

What's involved? The day starts at 11:00am with a visit to the garden to see what's growing and ready to be harvested. With baskets in hand you pick what is needed for the day, definitely zero food miles. The garden tour will give you plenty of opportunities to ask all your questions about growing your own produce. We then move to the custom-built kitchen studio. We work through the planned menu for the day which will always include three courses, bread and sides. We will share out the various dishes to be cooked amongst the group.

The experiences are kept intimate and limited to a maximum of six people, so that everyone has the opportunity to become fully immersed in every dish and gain as much knowledge as possible and have a great day. At around 2:00pm we finish up cooking and sit down to enjoy the efforts of our work along with some wonderful Bellarine Peninsula wines.

Guaranteed to learn a little and eat and laugh a lot.

Check out the website for dates or contact to book a private group class (minimum four people).
Download The Bellarine Taste Trail Map