2250 Portarlington Road , Bellarine , Victoria, 3223
0414 019 036
The Bellarine Smoked Fish Company is an award winning boutique smokehouse, using traditional hand-smoking processes to create the delicate and distinctive flavors for which their smokehouse is becoming renowned for.
At The Bellarine Smoked Fish Company they manage every aspect of the business, from sourcing the best quality salmon and seafood products, to preparing, smoking, packaging and delivering.
They specialise in smoking King Salmon, Tasmanian Salmon, Rainbow Trout and Pate and use only the finest natural ingredients to deliver the highest quality and authentic tasting results.
They pride themselves on being 100% natural with no additives or preservatives added to any of their products.
Situated 25 km from the city of Geelong in between Drysdale and Portarlington (on the Portarlington Road) and nestled amongst The Bellarine Estate Vineyard Vines you will find their smokehouse.
Smokehouse open for sales:
Friday 1pm – 3pm
Saturday 11am – 3pm
Sunday 11am – 3pm
Awards, recommendations and reviews have gained The Bellarine Smoked Fish Company recognition throughout Victoria.