The iconic 360Q restaurant venue at Queenscliff Harbour is the perfect spot for an early breakfast, casual brunch with friends or an intimate dinner for two.
Open for breakfast and lunch seven days a week and dinner Thursday, Friday, Saturday and Sunday offering first-class coffee, home-made GF brownies and other tasty treats and a menu brimming with the freshest local produce.
On Thursdays we say thank-you to the local community and offer our locals night with some of the entrees, mains and desserts from our menu discounted, a night not to miss out on. Sunday nights are dedicated to an amazing 3 course roast dinner, featuring a different soup, roast and dessert every week at the fantastic value of $35.
Brunchers will swoon a delicious varied breakfast menu under the gaze of head chef Mathew Hallam and proprietor Barry Iddles, featuring the banh xeo Vietnamese rice pancake with asian herbs and pork belly, smoked salmon with persian feta and of course the Tower Big Breakfast.
As you’d expect from 360Q’s seaside location, seafood holds court on the menu, and we source the best available from local suppliers White Fisheries for our fabulous prawn potsticker dumplings, spicy Sriracha salmon, Asian inspired barramundi, Furphy beer battered flathead and our divine Portarlington mussels, served with a white wine, garlic and butter sauce and hot crusty bread.
We’ve also taken care to include as many regional wines and craft beers on our beverage list, so diners can enjoy drops from Scotchman’s Hill, Prickly Moses, Furphy, Baie Wines and Flying Brick Cider.
We have a fabulous events space upstairs for weddings, parties and corporate events with magnificent views, and we offer very affordable catering packages.