Crafted in the heart of the stunning Bellarine Peninsula, the core Flying Brick range comprises three ciders – Original, Draught and Pear. Flying Brick's ciders are traditionally crafted and 100% natural. The Flying Brick Cider House is also always busy crafting up boutique, specialty batches from fresh, seasonal fruit - look out for their exclusive pours when you next visit.
It's not all about the cider though, the food and atmosphere is whymany people are visiting again and again. The busy open kitchen sends out a great selection of food ranging from smaller share items such as Portarlington Mussels, Flying Brick cider, bacon, mustard & creamy tarragon, to larger platters for groups to enjoy. One of the popular dishes is certainly the slow cooked Bellarine lamb shoulder, carrots, peas, sage & onion with perhaps a side of fries and wasabi mayo. The menu will change seasonally but you can check the current menu anytime on their website.
This unique venue sits proudly at the entrance of the Bellarine Peninsula enticing visitors in for their first taste of the region. Sit outside under a shady umbrella or inside watching the busy kitchen work their magic. It's a venue you can visit as a big group with some amazing tasting platters to share, or just a quiet dinner with your favourite friend.
Open seven days for lunch and guided tastings and on Friday and Saturday evenings for dinner. Enjoy coffee, lunch and assorted delectables, sneakily designed to go perfectly with your favourite cider, wine or beer.
On Friday nights be treated to Friday Night Roots with live music on offer.
The venue packs a punch and is refreshingly inviting. Taste one of the fastest growing cider brands around.