Indonesian for ‘most beautiful’, Terindah Estate has welcomed a newly launched, daily-opening wine bar that wraps around the cellar door and looks across the open lawns and grape vines. Boasting bay views from a thoughtfully designed space, The Deck serves French-inspired small plates that are ideal for sharing.
Those looking for a more formal dining experience from Thursday through to Monday can venture downstairs to Terindah Estate’s signature restaurant The Shed, where they use high quality, seasonal and local produce to create an à la carte menu designed to complement the estate-made wines, executed with true talent and unique flair.
Attaining an array of award winning accolades, Terindah Estate's wine portfolio consists of Sparkling, Pinot Grigio, Pinot Gris, Chardonnay, Rosé, Pinot Noir, Zinfandel and Shiraz. The winery received the highest Shiraz honour at the 2013 National Wine Show, winning the trophy for its 2012 shiraz, as well as the 2016 Dark Horse of the Year award from James Halliday. Gourmet Traveller Wine also names Terindah Estate the cellar door with the best food in Geelong.
To make it even easier to explore Terindah Estate and its neighbours, Port Phillip Ferries have recently launched a new service between Docklands and Portarlington. Terindah has partnered with Bennetts on Bellarine, Bellarine Estate Winery and Scotchmans Hill to offer a bus service for wine lovers and explorers. Leaving every half hour from the Portarlington pier, Terindah Estate welcomes visitors for a glass of wine, afternoon aperitif, or lunch at The Shed.
Established in 2000 by owners Peter and Cate Slattery, Terindah Estate's 100-acre property is a must-see destination for locals and beyond, boasting award winning wines, delicious food, uninterrupted views and stunning architectural event spaces.